The company covers an area of about 30,000 square meters, with a production workshop area of more than 8,000 square meters, a cold storage capacity of more than 5,000 tons, and an annual processing capacity of more than 3,000 tons. The processed products mainly include scallops (frozen boiled scallops, frozen boiled sea scallops, scallop adductor, scallop meat,half-shell scallops, half-shell sea scallops etc.), octopus, squid (squid rings, squid flowers, squid tubes, squid strips etc.), breaded products (breaded crab sticks, breaded squid rings etc.) and fish (flounder, Spanish mackerel, mackerel, etc.), etc. The sales have covered major provinces and cities in China, and are also exported to North America, Southeast Asia, the Middle East, Australia, Mexico, Japan and South Korea and other countries and regions, all of which have received unanimous praise.

The company attaches great importance to technological innovation and talent training, has a professional production team and first-class processing equipment, has a complete set of production and quality safety management systems, and has passed HACCP certification, ISO22000 certification, British BRC certification, US FDA certification and other international quality system certifications. The company controls resources from the source, establishes a traceable quality management system, continuously improves production technology and product quality, and is equipped with a laboratory that can independently detect and monitor routine items such as microorganisms and moisture. The company meets the diversified needs of the market with high-quality products and professional services.

Tingsheng Food adheres to the business philosophy of "integrity, innovation, value, and win-win", the corporate spirit of "never forgetting the original intention, innovative development", and the service concept of "sincerity, speed, professionalism, and efficiency". We are willing to cooperate with friends at home and abroad for mutual benefit and common development!

会社の敷地面積は約30000㎡、製造工場の面積は8000㎡、冷凍庫の保管能力は約5000トン、年間生産能力は約3000トンとなります。加工製品は主にホタテ類（ボイルアカザラ貝、ホタテ貝、ホタテ貝柱、ホタテの片貝、アカザラ貝の片貝など）タコ類、イカ類（イカリング、鹿の子イカ、イカチューブ、イカ短冊）、衣付け類商品（蟹棒肉の衣付け、イカリングフライ）及び魚類（カレイ、サバ、サゴシ）などの製品を含め、販売はすでに中国内需の各省・市をカバーし、北米、東南アジア、中東、オーストラリア、日韓などの国と地域にも輸出販売を行っており、いずれも好評を得ております。

当社は生産技術革新と人材育成を重視して、専門の生産チームと先端加工設備を備えて、完全とした安全管理システムを構築しており、HACCP認証、ISO 22000認証、イギリスBRC認証、アメリカFDAなどの国際品質システム認証を取得しております。弊社はソースから品質管理を行うことを目的に、トレーサビリティ品質管理システムを構築し、生産技術と製品品質を絶えず向上させ、化学検査室を備え、自社にて微生物検査、水分などの日常検査・管理を行っております。

弊社は優れた製品品質及びプロフェッショナルのサービスにて多様化する市場のニーズに対応しております。

廷昇食品は「誠実、革新、価値、ダブルウィン関係」という経営理念を堅持し、「初心を忘れず、革新的に発展する」という企業文化、「誠実、迅速、プロフェッショナル、高効率」というサービス理念で、国内外の顧客とウィンウィン関係を築いていこうと思っております。